Grilled New York Steak And Spinach And Cheese Stuffed Mushrooms Recipe

[ 5 ] June 22, 2011 |

I love to barbeque. I love the way a good steak tastes when it is barbequed correctly. And by correctly, I mean that it was done on a charcoal grill using mesquite, not some glorified and over-priced outdoor stove.

We do it old school here.

Grilled New York Steak:



  • Cattleman’s Finest New York Steak (as many as you need)
  • Garlic powder
  • Onion powder
  • Fresh peppercorns (red, white, green and black), cracked
  • Paprika
  • Kosher salt
  • Steak Sauce (I use Lea & Perrin’s )
  • Worcestershire Sauce (Lea & Perrin’s )

I don’t measure anything, so you will have to adjust your ingredients to suit you. But generally 1.5-2.5 Tbs. of each ingredient is enough for each steak

Trim excess fat from steaks (you must leave some for flavor)

Mix spices in a bowl to taste then rub on both sides of steak. Leave for one hour.


Pour steak sauce over steaks (both sides) then pour Worcestershire sauce over steaks the same way.

Let marinate for a minimum of two hours or over night, turning twice to make sure steaks are fully covered.


Fire up your charcoal.

Place steaks on barbeque and cook for 8-12 minutes per side depending on thickness of meat and if you want the steaks medium rare or well done. We like our steaks medium rare and only cook 8 minutes per side.


Remove from grill. Let rest on foil covered plate for 5 minutes before serving.




Spinach And Cheese Stuffed Mushrooms

(I forgot to take photos of the whole process)


  • 12-24 medium or large size Italian Brown Mushrooms (also called Baby Bellas), washed with stems & gills removed
  • 1 bunch of fresh baby spinach, washed, roughly chopped
  • salt & pepper to taste
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon of lemon juice (optional)
  • 2 teaspoons butter
  • 1 teaspoon extra virgin olive oil

Heat butter & olive oil in pan until butter is melted. Add spinach and cook until just wilted, adding lemon juice, salt & pepper to taste.

Drain spinach and place in mixing bowl.

Mix in mozzarella and Parmesan, reserving some for topping.

Stuff mixture into mushrooms

Top with remaining cheese

Bake on cookie sheet for 10-14 minutes at 350 degrees.



I am participating in the #GrillUpYourSummer recipe contest with Smart & Final. You could win a $50 gift card and a Weber Q220 portable grill. Please vote for my recipe here.


Tags: , , , , ,

Category: Recipes

About the Author ()

I'm Shan and I 'm the creator of The Asylum and a magnet for The Free Range Stupid™. I'm a little nutty, a lot sarcastic and pretty damn smart. I am also a graphic designer, blog coder, virtual assistant, free lance writer and can whip you up a killer resume, media kit or press release that would make others green with envy. Go to Skewed Design Studios to check out my services. You won't be disappointed.

Comments (5)

Trackback URL | Comments RSS Feed

  1. Yum! We’re big on mushrooms here, and these look fantastic! The steaks look really rich and full of flavor too.
    Amy @ Dealusional recently posted..Oster Electric Wine Bottle opener $15 + free shippingMy Profile

  2. OMG that looks so good! Other than the mushrooms (he’s allergic) I bet my hubby would be up for that meal!
    Shawn Ann @ Shawn Ann’s World recently posted..Wordless Wednesday – Xavier 6/28/2011My Profile

  3. Heather says:

    *drool* OMG CALL me next time you cook and I’ll fly down. YUMMO!!!
    Heather recently posted..Chocolate Cake RecipeMy Profile

  4. brandy says:

    Shan this sounds SO good. Def going to try this for our steaks next time. Also, I’m going to have to try these mushrooms … even though I’m not a fan of spinach lol.
    brandy recently posted..Fandango and Monte CarloMy Profile

Leave a Reply

CommentLuv badge